The afternoon begins with a guided walk led by foraging expert Nadia Dubeau, who will help you identify edible plants and fungi from the forest. After the enlightening walk, savour a five-course dinner featuring locally foraged fungi, meticulously curated by Allison Vidug with premium wine pairings. This unique experience offers both education and indulgence, aligning perfectly with our commitment to providing high-quality, memorable services. Don’t miss this excellent opportunity to connect with nature and enjoy gourmet dining.

Truffle Chips

Westcott Vineyards Sparkling Violette

Wild Mushroom TartareWhite Fish Roe, Cream Cheese & Crostini

Closson Chase Unoaked Chardonnay

Bear Heads Tooth RisottoSeared Scallop & Ramps